● GSG 90% The raw material of this product is steviol glycosides extracted from stevia dry leaves, and with the effect of enzyme, the product is glucosylated, then after evaporation concentration and spray drying, we could have the food additive—glucosyl steviol glycosides. This product is w

● Reb-A 98% (Total Content≥99%,RA≥98%) RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucrose● Reb-A 99%

●Reb-A 98%(Total Content≥99%,RA≥98%)RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucro

●Reb-A 98%(Total Content≥99%,RA≥98%)RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucro

●Reb-A 98%(Total Content≥99%,RA≥98%)RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucro

●Reb-A 98%(Total Content≥99%,RA≥98%)RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucro

●Reb-A 98%(Total Content≥99%,RA≥98%)RA98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to sucro